Food Culture of Bangladesh Essay

Food nuance of BangladeshBangladesh is rich with various types of foods which enrich our culture and make it familiar among the mountain of other nations in the world. There be polar types of foods in Bangladesh which are totally dissimilar from one another from the side of taste and value. Generally, rice, dal, fish, veg and meat are our main dishes and the people of Bangladesh bear off three meals in a day. In the morning, we take breakfast where the urban people take ruti, porota, biscuit, vegetable, chicken, tea and so forth and the rural people take muri, khoi, pitha or moth-eaten rice with chilly. In lunch, the people of different range take different foods according to their own choice and demand.Most of the people take rice, dal, vegetable and fish in their lunch. Theres a common saying Fish and rice make a Bengali. At the time of readiness our cook uses different types of spices like garlic, peppers, turmeric, onion, cinnamon, coriander, cumin, or mustard seed and s o on that make our foods more tasty. In our daily meals we generally take combine vegetables, fish bhuna, fried okra, Bhorta, fried eggplant, chicken curry, lentils, Egg curry, beef, mutton etcetera with rice. Again in our snacks we normally take Paratha, Samosa, Singara, puri, fried roti stuffed with eggs, Naan, Pitha (vapa, puli, patishapta,dudhpitha, telpitha, chitoi pitha etc. ), Mishti Doi, reticular activating system Malai etc. After taking our meals we usually drink tea, milk etc. We also take various types of fruits in our leisure time mango, bastard fruits, banana, pine apple, orange, apple, guava, water melon, coconut and other seasonal fruits are interpreted according to the season and choice.